Little Hampden
Nr. Great Missenden
Bucks HP16 9PS
England

Tel: 01494 488393/488360
Fax: 01494 488788
Email: sunrising@rising-sun.demon.co.uk

Main Courses (Meat)
 Curry speciality served with basmati rice, poppadom, mango chutney and side salad
£9.95
Roast home smoked pork joint served with a red wine and plum sauce* £9.95
Braised loin of pork with sausage meat and thyme stuffing served with a barbecue plum sauce* £9.95
Roast stuffed guinea fowl served with peppered blue cheese* £9.45
Roast hickory smoked chicken served with barbecue sauce, french fires and mixed salad £9.50
Breadcrumbed breast of chicken filled with avocado and herb cheese served with a creamy tomato sauce* £9.45
Roast shoulder of lamb joint served with a rosemary and honey sauce* £9.95
Pan fried slices of calves liver served in a red wine and blackcurrant sauce £9.45
Charcoal grilled ribeye steak served with bearnaise sauce, french fries and side salad £9.95
Roast Half Deben duck served with a black cherry and red wine sauce* £11.95
Breadcrumbed escalope of pork served with a mango and mild cream curry sauce* £9.45
Charcoal grilled sirloin steak served with peppered blue cheese sauce, french fries and mixed salad £10.95
Deep fried strips of pork fillet in batter, served with a sweet and sour vegetables sauce, rice and side salad £9.45
Chicken and mushroom pie* £8.95
Steak and kidney pudding* £8.95
Smoked chicken, sausage and bacon pie* £8.95
Charcoal grilled gammon steak served with apple and cider sauce, grench fries and salad £8.95
Breadcrumbed escalope of pork served with a mango and mild cream curry sauce* £9.45
   
   
* Served with vegetables and potatoes  
   

Main Courses (Fish)
Seafood basket - puff pastry case filled with monkfish, scallops, prawns, mussels, bacon and mushroom in a white wine sauce £9.95
Pan fried rainbow trout served with flaked almond, lemon and herb butter £8.95
Poached halibut steak served with mushroom in a white wine sauce* £9.95
Dressed crab topped with a creamy cheese and mustard sauce* £10.25
Deep fried fillet of plaice served with tartare sauce, french fries and mixed salad £9.75
Deep fried breaded scampi with tartare sauce, french fried potatoes and mixed salad £9.45
Poached fillet of Scotch salmon served with a white wine sauce* £9.50
Baked red snapper Catalan style with tomatoes, anchovies, olives and capers* £9.75
Poached fillet of sea bass served with a creamy tomato sauce* £9.95
Vegetarian lasagne with garlic bread and salad £6.95
Deep fried fillet of cod in crispy batter with French fries, tartare sauce and salad £8.95
Pan fried rainbow trout served with flaked almonds, lemon and herb butter* £8.95
   
   
*Served with vegetables and potatoes of the day  
   

 

Business Hours

Sunday 1200 - 1500 Closed
Monday Closed Closed
Tuesday 1130 - 1500 1830 - 2200
Wednesday 1130 - 1500 1830 - 2200
Thursday 1130 - 1500 1830 - 2200
Friday 1130 - 1500 1830 - 2200
Saturday 1130 - 1500 1830 - 2200
Lunch Served 1200 - 1400 Dinner Served 1900 - 2100

For Reservation please call

Tel: 01494 488393 / 488360

We accept:

VisamJCB master mestro

All Graphics and written material © "The Rising Sun", 1998.