Main Course Menu

Little Hampden
Nr. Great Missenden
Bucks HP16 9PS
England

Tel: 01494 488393/488360
Fax: 01494 488788
Email: sunrising@rising-sun.demon.co.uk

Main Courses (Meat)
Curry speciality served with basmati rice, poppadom, mango chutney and side salad	£9.95
Roast home smoked pork joint served with a red wine and plum sauce*	£9.95
Braised loin of pork with sausage meat and thyme stuffing served with a barbecue plum sauce*	£9.95
Roast stuffed guinea fowl served with peppered blue cheese*	£9.45
Roast hickory smoked chicken served with barbecue sauce, french fires and mixed salad	£9.50
Breadcrumbed breast of chicken filled with avocado and herb cheese served with a creamy tomato sauce*	£9.45
Roast shoulder of lamb joint served with a rosemary and honey sauce*	£9.95
Pan fried slices of calves liver served in a red wine and blackcurrant sauce	£9.45
Charcoal grilled ribeye steak served with bearnaise sauce, french fries and side salad	£9.95
Roast Half Deben duck served with a black cherry and red wine sauce*	£11.95
Breadcrumbed escalope of pork served with a mango and mild cream curry sauce*	£9.45
Charcoal grilled sirloin steak served with peppered blue cheese sauce, french fries and mixed salad	£10.95
Deep fried strips of pork fillet in batter, served with a sweet and sour vegetables sauce, rice and side salad	£9.45
Chicken and mushroom pie*	£8.95
Steak and kidney pudding*	£8.95
Smoked chicken, sausage and bacon pie*	£8.95
Charcoal grilled gammon steak served with apple and cider sauce, grench fries and salad	£8.95
Breadcrumbed escalope of pork served with a mango and mild cream curry sauce*	£9.45


* Served with vegetables and potatoes

Main Courses (Fish)
Seafood basket - puff pastry case filled with monkfish, scallops, prawns, mussels, bacon and mushroom in a white wine sauce	£9.95
Pan fried rainbow trout served with flaked almond, lemon and herb butter	£8.95
Poached halibut steak served with mushroom in a white wine sauce*	£9.95
Dressed crab topped with a creamy cheese and mustard sauce*	£10.25
Deep fried fillet of plaice served with tartare sauce, french fries and mixed salad	£9.75
Deep fried breaded scampi with tartare sauce, french fried potatoes and mixed salad	£9.45
Poached fillet of Scotch salmon served with a white wine sauce*	£9.50
Baked red snapper Catalan style with tomatoes, anchovies, olives and capers*	£9.75
Poached fillet of sea bass served with a creamy tomato sauce*	£9.95
Vegetarian lasagne with garlic bread and salad	£6.95
Deep fried fillet of cod in crispy batter with French fries, tartare sauce and salad	£8.95
Pan fried rainbow trout served with flaked almonds, lemon and herb butter*	£8.95


*Served with vegetables and potatoes of the day

Business Hours

Lunch Served

1200 - 1400

Dinner Served

1900 - 2100

For Reservation please call

Tel: 01494 488393 / 488360

We accept: